Planning as You Go
This was one of those fill-in-the-blanks menu planning sessions. We'd have chicken. But which recipe? Similarly, what to do with the pork tenderloin in the freezer? Of course, those are the sorts of foodstuffs for which I have plenty of recipes; I just hadn't looked through them before I had to go to work today so the grocery just said "chicken veggie" and "pork veggie". I figured that once I saw what was available in that regard I'd know what to do with the meat.
Nectarines were on sale ($1/pound) and the bok choy looked fabulous. Problem solved.
What's for Dinner
August 10-August 16
Friday
Chicago-style Hot Dogs
Crudite
Saturday
Deep Dish Sausage Pizza
(Hi. We're missing Chicago)
Sunday
(I'm going to dinner with SCG & the Mister, so the fam will have:)
Babyback Ribs
Corn on the Cob
Monday
Beef-Veggie Stirfry
Steamed Rice
Tuesday
Late Summer Chicken
Nectarine-Sweet Onion Salsa
Spinach Salad with Almonds
Wednesday
Pork Tenderloin with Hoisin-Star Anise Sauce
Green Onion Pancakes
Stirfried Bok Choy with Ginger
Thursday
Linguini with Classic Meat Sauce
Garlic Bread
Big Green Salad
3 comments:
Green tea couscous???? Whaaat?
I'm cocking my head like a puppy hearing a squeak.
Please explain. . .
What Jon said ...
Seriously, I popped in to ask the exact same question ...
I am so coming to dinner on Tues, Weds and Thurs. Because everything looks superdelish.
I made a sandwich today with the leftover steak from our Sunday supper together. It was fantastic.
Yeah, and what Jon and Red said...I expect you'll be snapping photos and posting a recipe for the green tea couscous later this week...
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