Friday, August 10, 2007

Planning as You Go

This was one of those fill-in-the-blanks menu planning sessions. We'd have chicken. But which recipe? Similarly, what to do with the pork tenderloin in the freezer? Of course, those are the sorts of foodstuffs for which I have plenty of recipes; I just hadn't looked through them before I had to go to work today so the grocery just said "chicken veggie" and "pork veggie". I figured that once I saw what was available in that regard I'd know what to do with the meat.

Nectarines were on sale ($1/pound) and the bok choy looked fabulous. Problem solved.

What's for Dinner

August 10-August 16


Chicago-style Hot Dogs



Deep Dish Sausage Pizza

(Hi. We're missing Chicago)


(I'm going to dinner with SCG & the Mister, so the fam will have:)

Babyback Ribs

Corn on the Cob


Beef-Veggie Stirfry

Steamed Rice


Late Summer Chicken

Nectarine-Sweet Onion Salsa

Spinach Salad with Almonds


Pork Tenderloin with Hoisin-Star Anise Sauce

Green Onion Pancakes

Stirfried Bok Choy with Ginger


Linguini with Classic Meat Sauce

Garlic Bread

Big Green Salad


Jon said...

Green tea couscous???? Whaaat?
I'm cocking my head like a puppy hearing a squeak.
Please explain. . .

Red7Eric said...

What Jon said ...

Seriously, I popped in to ask the exact same question ...

Seattle Coffee Girl said...

I am so coming to dinner on Tues, Weds and Thurs. Because everything looks superdelish.

I made a sandwich today with the leftover steak from our Sunday supper together. It was fantastic.

Yeah, and what Jon and Red said...I expect you'll be snapping photos and posting a recipe for the green tea couscous later this week...