Planning as You Go

This was one of those fill-in-the-blanks menu planning sessions. We'd have chicken. But which recipe? Similarly, what to do with the pork tenderloin in the freezer? Of course, those are the sorts of foodstuffs for which I have plenty of recipes; I just hadn't looked through them before I had to go to work today so the grocery just said "chicken veggie" and "pork veggie". I figured that once I saw what was available in that regard I'd know what to do with the meat.

Nectarines were on sale ($1/pound) and the bok choy looked fabulous. Problem solved.

What's for Dinner

August 10-August 16

Friday

Chicago-style Hot Dogs

Crudite

Saturday

Deep Dish Sausage Pizza

(Hi. We're missing Chicago)

Sunday

(I'm going to dinner with SCG & the Mister, so the fam will have:)

Babyback Ribs

Corn on the Cob

Monday

Beef-Veggie Stirfry

Steamed Rice

Tuesday

Late Summer Chicken

Nectarine-Sweet Onion Salsa

Green Tea Coucous

Spinach Salad with Almonds

Wednesday

Pork Tenderloin with Hoisin-Star Anise Sauce

Green Onion Pancakes

Stirfried Bok Choy with Ginger

Thursday

Linguini with Classic Meat Sauce

Garlic Bread

Big Green Salad