tag:blogger.com,1999:blog-3972508277637829712.post8454692856655328720..comments2022-11-16T01:59:09.319-08:00Comments on Here's the Dish: When It's Too Hot to Cook: Pan BagnatLorrainehttp://www.blogger.com/profile/07342250686080706341noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3972508277637829712.post-85974167874906528512007-07-14T11:44:00.000-07:002007-07-14T11:44:00.000-07:00Oh, K, that sounds yummy! If you make it with the...Oh, K, that sounds yummy! If you make it with the shrimp, let me know how it turns out!Lorrainehttps://www.blogger.com/profile/07342250686080706341noreply@blogger.comtag:blogger.com,1999:blog-3972508277637829712.post-71904044480031170172007-07-14T11:10:00.000-07:002007-07-14T11:10:00.000-07:00that looks YUMMY! I wish I had seen the recipe be...that looks YUMMY! I wish I had seen the recipe before I bought shrimp. <BR/><BR/>I wanted something cool for tonight's dinner and decided on shrimp salad.<BR/><BR/>But now I am thinking I could substitute the tuna and shrimp.... hhhmmmmmm.<BR/><BR/>KTWISIhttps://www.blogger.com/profile/00162533601029131960noreply@blogger.com